Imagine walking through a space alive with energy. The air hums with conversation, laughter, and the unmistakable aroma of freshly brewed coffee, sizzling creations, and sweet indulgence. Everywhere you look, something new is happening — a chef setting fire to a pan in a live demo, a barista perfecting a latte art masterpiece, a tech innovator unveiling a game-changing piece of equipment.
This isn’t just an exhibition. It’s the beating heart of hospitality, food, and drink in South Africa, and it only happens once every two years.