){kind=logo}
){kind=logo}
){kind=logo}
08 Mar 2026
-
Light pastries, coffee and juice service
-
Connecting chefs, suppliers and hospitality leaders.
-
Featuring local wines and canapés prepared by culinary students.
09 Mar 2026
-
Featuring eco-conscious hospitality touches
-
Focus on food waste reduction and community feeding initiatives.
-
Informal networking with local craft beverages and light bites.
10 Mar 2026
-
Pastries, fruit and fresh juices.
-
Hosted by SA Chefs leadership team.
-
Celebrating competition winners and sponsors.
)
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}