“I loved the ‘refreshed’ theme of Hostex, because it really felt as if we were emerging from the difficulties of the pandemic totally refreshed. It was wonderful to see old friends who we had missed over the past two years coming to network or introduce new products and showcase the wonderful innovations that had taken place. I was also delighted to see the transformational aspects coming out of Hostex 2022, including newcomers in hospitality, small suppliers, and a host of young black female and male chefs making inroads into the cheffing scene. Hostex highlighted that we have so much going for our industry, and I cannot wait to meet again at Hostex 2024.”

"Hostex was energetic and vibrant. It embraced every sector in hospitality and delivered on visitor numbers per individual stand."

“Hostex 2020 was an excellent ‘everything-under-one-roof’ platform for the industry. It had an amazing energy buzz throughout and the innovation on the stands was mind-boggling.”

“This was one of the best Hostex shows I have attended in many years. The new products and innovations were excellent and the exhibitors were informative. I did a lot of business and picked up a variety of new products. Being back in Sandton is a definite win for the show.”

“Hostex has been great, with lots of people visiting our stand from a variety of sectors – retailers and foodservice across the spectrum. It’s been very busy and very exciting for us. We were very impressed with how well Hostex was organised – it has been a great show and we have a lot of leads to follow up. We will definitely be back!”

"This was the first time we’ve been to Hostex and we found it very interesting. We’ve gained a lot of new ideas, and we’ve seen some new software that we’re going to consider using. We found it well worth the trip up here and we will be back again. It was also a great opportunity to meet the senior managers of companies supplying products that we’re already using, which was very valuable."

“I came here to explore ways of modernising and changing student food and also engage with SA Chefs, to bring them on as partners to SA universities. It’s been a great experience and I can say, mission accomplished.”