Operations General Manager: Food & Beverage, City Lodge Hotels
Trevor Boyd is Operations General Manager: Food and Beverage (F&B) at City Lodge Hotels, a position he has held since April 2021. With more than 30 years of hospitality experience, he is recognised as one of South Africa’s leading chefs and culinary professionals.
Since joining the group, Trevor has expanded the F&B department, ensuring all hotels now serve breakfast, lunch, and dinner from in-house restaurants. Menus are regularly updated to reflect guest preferences and industry trends, while extensive staff training has elevated service standards and boosted events and banqueting across the portfolio.
Trevor has held senior culinary roles at leading hotels and restaurants, including the Mount Nelson, Sheraton Pretoria, InterContinental OR Tambo, and The Michelangelo. Internationally, he has represented South Africa with Culinary Team South Africa, earning medals at the prestigious IKA Culinary Olympics, and serving as Team Manager in the 2020 competition. In 2019, he was inducted into the Academy of Chefs in recognition of his leadership and contribution to the profession.