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Trevor Boyd
Operations General Manager: Food & Beverage
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City Lodge Hotels
South Africa
Trevor Boyd has served as Operations General Manager: Food & Beverage at City Lodge Hotels since April 2021 and is regarded as one of South Africa’s leading chefs and culinary professionals. With more than 30 years’ experience, he has expanded the group’s F&B department so that all hotels now serve breakfast, lunch and dinner from in-house restaurants, with regularly refreshed menus, extensive staff training and revitalised events and banqueting. His senior culinary roles include the Mount Nelson, Sheraton Pretoria, InterContinental OR Tambo and The Michelangelo. Internationally, Trevor represented South Africa with Culinary Team SA, earning medals at the IKA Culinary Olympics, and served as Team Manager in 2020. In 2019 he was inducted into the Academy of Chefs for his leadership and contribution to the profession.
Sessions
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Power Hit + Q&A: The future is noisy – what should hospitality be paying attention to?09-Mar-2026Industry Hub
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