Industry Hub

Power Hit: The real cost of food waste – and what kitchens can do about it

10 Mar 2026

10:30 - 10:50

Industry Hub

Chairperson

Yonela Motloung, UFS SA Marketing Lead - Unilever Food Solutions

Speakers

Jane Russill, Quality Risk & NPD Executive - Bidfood SA

Chef Coovashan "Coo" Pillay, Head of Food and Beverage | President - Hotel Sky Sandton | SA Chefs

Industry Partners & Sponsors

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Bathic Holdings

Chefs with Compassion

Consumer Goods Council of South Africa

Hospitality Marketplace

Hotel & Restaurant Magazine

National Accommodation Association of South Africa

South African Chefs Association

South African National Halaal Authority

Supermarket & Retailer

Sustainable Tourism Partnership Program

Unilever Food Solutions

Unilever Professional