Mokador Srl

For more than 50 years Mokador of Faenza has been synonymous with high quality coffee.

Coffee that has more culture than any other because it possesses a wealth of history and magic.

Following innumerable trips in search of the best plantations for selection, Domenico Castellari achieved his goal and drank the first cup of Mokador coffee in 1967.

After his premature death he left the family business to his sons, who led Mokador research and prestige towards the conquering of Italy and the world, following the policy of quality their father had started, an enlightened entrepreneur with a very clear vision. Today Mokador is an important concern in the world of coffee for cafés and single-serve pods and capsules. Turnover is in constant growth and the production premises stand on an overall area of roughly 5.000 square meters.

Over the years Mokador has succeeded in becoming a concrete and dynamic example of Made in Italy, both at home and abroad.

For the Horeca channel Mokador created a unique blend, the Gran Miscela Mokador, the result of experience built up over the years which couples the ability of selecting raw materials with the art of blending and roasting. The constantly identical sensorial qualities, the constancy of the coffee in your cup, the optimal extraction yield (which means a greater quantity of coffee delivered) are a unique feature of Mokador espresso blends.

And then… over and above coffee: a vast number of exclusive products, carefully selected from the best Italian craftspeople and a great choice of merchandising to fully experience the Mokador atmosphere.