- 01 Mar - 03 Mar 2020
- Sandton Convention Centre
The Franschhoek Stream springs mystically from the foothills of the Franschhoek Mountains, home to the Three Streams Farm, the famous Three Streams Smokehouse and the Three Streams Salmon & Trout farming operations. All our Seafood is fully traceable from source to plate, as we believe you should know the journey your food has travelled. Three Streams is owned by the Stubbs Family, who have a long history in the Fishing Industry dating back to the early 1900's. he vision at Three Streams is to be the leading supplier of responsibly farmed aquaculture & seafood products. In order for us to achieve this, we consistently endeavour to be current within the industry in terms of our accreditations & certifications. We always seek to maintain the highest standard and our achievements are a testament to that. Our aquaculture practices are based on our deep caring for the planet and the absolute need for sustainable and responsible fishing & farming methods. Our founder was trained in the Scottish Highlands last century and these skills and techniques are used today to produce fish of both uncompromising quality and sustainability. We care deeply for our planet, so we choose our fish from sustainable farmed operations with full trace ability. Wild caught fish are sourced from controlled and approved fisheries. Three Streams Smokehouse is the country’s leading processing facility of Trout, Salmon and a variety of premium quality Seafood products. Royale Highlands Trout are grown in the cold, clear waters of the Lesotho Highlands. Pollution free water and environmentally sound farming methods ensure a product of the highest standards. Trout from this region is melt-in-the-mouth tender because of the remarkably high water quality and sustainable farming methods. Three Streams supplies the leading Food Service companies in Southern Africa. Continually innovating, the Smokehouse delivers award winning products for you to indulge in!